California yucca ( hesperoyucca whipplei) has multiple used and healing benefits in Native American traditional uses. The entire plant, root, leaf and flower are of benefit, the flowers were cooked and eaten and the leaf and root was used traditionally for rheumatic aches and pains in a tea. Both the root and leaf when extracted show anti-inflammatory benefits.
Ingredients: Yucca flowers in a tincture of 50% distilled water, 30% organic pure cane alcohol and 20% organic vegetable glycerin
Suggested use: 15-20 drop as needed
